Our Current Offerings
Bugle Blend-
Bugle Blend, our signature blend, is a well-balanced, complex blend that has a full, round body with a lively, but pleasant brightness.
Coffees from Brazil, Guatemala, and Papua New Guinea are skillfully blended and roasted to create flavor and complexity that constantly evolves in the cup. The nuanced floral snap provides the perfect foil to the bass chocolate notes, which carry through the long finish.
Perfect as a morning cup, this a coffee-drinker’s coffee
Guatemala Huehuetenango-
From the mountains in the Huehuetenango district bordering Mexico, this coffee is one of the finest in Central America. Grown at an elevation of almost one mile, this coffee has a crisp, bright acidity, a hint of nuttiness, and also shows an oaky finish.
Brazil Prima Qualita-
A premium blend of three distinctly different Brazilian arabicas works to create a luscious, well balanced coffee. Careful cupping research has resulted in a blend that mixes the aroma and light acidity from the finest farmed coffees in the south of Minas Gerais, with a sweet, full-bodied Cerrado from Monte Carmelo, and a touch of Otimo, a pulped cherry.
This coffee has a wonderful aroma, medium acidity, and good body. Tastes of bittersweet chocolate combine with the subtle nuanced sweetness on the finish with floral hints.
Papua New Guinea Purosa-
The Purosa region is a picturesque area of the Eastern Highlands Province of Papua New Guinea where plentiful rain and rich volcanic soils provide ideal growing conditions for traditional varieties of arabica coffee. This coffee grows organically, without any chemical fertilizers, under the rainforest canopy. Because it is shade-grown, the coffee matures slowly, giving it time to develop a very balanced chocolately flavor with a creamy body and clean finish.
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